How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Stuffed Pumpernickel?

You need 9 ingredients. The key ingredients include: 12 lb salmon, smoked, 1 (8 ounce) cream cheese, light, 2 onions, green, 2 teaspoons Worcestershire sauce, and more.

Is Salmon-Stuffed Pumpernickel suitable as seafood?

Yes, Salmon-Stuffed Pumpernickel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Stuffed Pumpernickel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Stuffed Pumpernickel Recipe

Name: Salmon-Stuffed Pumpernickel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb salmon, smoked; 1 (8 ounce) cream cheese, light; 2 onions, green; 2 teaspoons Worcestershire sauce; 2 tablespoons lemon juice, fresh; ½ cup milk, lowfat; ½ teaspoon Tabasco sauce; ¼ cup capers, drained; 1 pumpernickel bread, round loaf

Salmon-Stuffed Pumpernickel – a delicious recipe with salmon, cream cheese, onions, Worcestershire sauce, lemon juice, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 lb salmon, smoked
1 (8 ounce) cream cheese, light
2 onions, green
2 teaspoons Worcestershire sauce
2 tablespoons lemon juice, fresh
½ cup milk, lowfat
½ teaspoon Tabasco sauce
¼ cup capers, drained
1 pumpernickel bread, round loaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2959 kcal
Category
Seafood

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Salmon-Stuffed Pumpernickel

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