Shrimp Intoxication Recipe

Name: Shrimp Intoxication
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cups white wine, divided; 3 garlic cloves, chopped; 2 tablespoons lemon juice; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons olive oil; 1 cup orzo pasta, uncooked; 34-1 lb large shrimp, raw, peeled and deveined; 3 green onions, chopped fine; ⅔ cup tomatoes, chopped; ⅓ cup green bell pepper, chopped; 1 ⅓ cups hot water; 3 tablespoons feta cheese; 2 tablespoons parmesan cheese

Servings: persons

2 cups white wine, divided
3 garlic cloves, chopped
2 tablespoons lemon juice
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons olive oil
1 cup orzo pasta, uncooked
34-1 lb large shrimp, raw, peeled and deveined
3 green onions, chopped fine
⅔ cup tomatoes, chopped
⅓ cup green bell pepper, chopped
1 ⅓ cups hot water
3 tablespoons feta cheese
2 tablespoons parmesan cheese

1
MARINADE: Put the shrimp, 1 C of wine, lemon juice and garlic in a ziploc bag in the morning and marinate in the refrigerator all day.
2
Pour off and discard marinade (some of the garlic may stick to and can be cooked with the shrimp.
3
).
4
Heat the butter and olive oil in a large non-stick skillet over a medium-high heat; when hot stir in the shrimp, orzo, onions, tomatoes, and green pepper and saute, stirring frequently until the shrimp turns pink and the orzo is lightly browned, about 5 minutes.
5
Add 1 1/3 cups of hot water and 1 cup of wine to the saute and bring to a boil.
6
Reduce heat and simmer covered for about 15 minutes, stirring occasionally, until most of the liquid is absorbed.
7
Dish into a medium size serving bowl; sprinkle with and stir in the two cheeses.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups white wine, divided, 3 garlic cloves, chopped, 2 tablespoons lemon juice, 2 tablespoons butter or 2 tablespoons margarine, and more.

Yes, Shrimp Intoxication falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Intoxication

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