Salmon Stuffed In Puff Pastry Recipe

Name: Salmon Stuffed In Puff Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets, check to make sure there no bones; 1 (10 ounce) box of chopped spinach, defrosted and squeezed dry; 1 onion, sliced; 3 garlic cloves, diced sauted with onions and cooled; 1 box of defrosted frozen puff pastry sheet; Sauce; 1 (10 ounce) can cream of mushroom soup; 1 teaspoon curry; salt and pepper; Old Bay Seasoning

Servings: persons

4 salmon fillets, check to make sure there no bones
1 (10 ounce) box of chopped spinach, defrosted and squeezed dry
1 onion, sliced
3 garlic cloves, diced sauted with onions and cooled
1 box of defrosted frozen puff pastry sheet
Sauce
1 (10 ounce) can cream of mushroom soup
1 teaspoon curry
salt and pepper
Old Bay Seasoning

1
Roll out pastry slightly and cut each in half.
2
Season each salmon with salt, pepper and Old bay seasoning.
3
Place one salmon fillet on each pastry.
4
Then place 1/4 of the onions, garlic and spinach on top of each salmon.
5
Wrap up pastry over salmon twist and seal.
6
Bake in a 425 degree pre heated oven for 15 to 20 minutes.
7
Heat can soup with curry. Adding water to thin to consistency you like.
8
Place soup on bottom of plate then place Puffed pastry with salmon fillets on top.
9
Serve with plain Jasmine Rice.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 salmon fillets, check to make sure there no bones, 1 (10 ounce) box of chopped spinach, defrosted and squeezed dry, 1 onion, sliced, 3 garlic cloves, diced sauted with onions and cooled, and more.

Yes, Salmon Stuffed In Puff Pastry falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Stuffed In Puff Pastry

How did you like this recipe?

Frequently Asked Questions