Chicken Scallop Recipe

Name: Chicken Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. egg noodles; 1/4 c. oleo; 1 small onion, chopped; 1/3 c. chopped green pepper; 3 Tbsp. flour; 2 tsp. salt; 1/8 tsp. black pepper; 1/2 tsp. celery seed; 2 c. milk; 1 1/2 c. cottage cheese; 1 c. cooked, chopped chicken; 3/4 c. sharp grated cheese; paprika

Servings: persons

1 (8 oz.) pkg. egg noodles
1/4 c. oleo
1 small onion, chopped
1/3 c. chopped green pepper
3 Tbsp. flour
2 tsp. salt
1/8 tsp. black pepper
1/2 tsp. celery seed
2 c. milk
1 1/2 c. cottage cheese
1 c. cooked, chopped chicken
3/4 c. sharp grated cheese
paprika

1
Cook noodles according to package; rinse and drain.
2
Melt butter in saucepan.
3
Add onion and green pepper and saute.
4
Add flour, salt, pepper and celery seed.
5
Mix well.
6
Add milk gradually and continue to cook, stirring constantly until sauce is smooth and thickened.
7
Remove from heat and add cottage cheese. Combine noodles, white sauce and chopped chicken, mixing well. Pour into greased 2-quart casserole dish and top with grated cheese.
8
Sprinkle with paprika.
9
Bake in 350u00b0 oven for 40 to 45 minutes.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 oz.) pkg. egg noodles, 1/4 c. oleo, 1 small onion, chopped, 1/3 c. chopped green pepper, and more.

Yes, Chicken Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Scallop

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