Salmon Stuffed Cherry Tomatoes

1. 1

   Line cookie sheet with 2 layers of paper towels.

2. 2

   Cut a thin slice from the bottom of each tomato; scoop out seeds and pulp, leaving edges intact.

3. 3

   Invert on to paper towels to drain.

4. 4

   In a small bowl, combine salmon, mayonnaise, capers and dill; mix well.

5. 5

   Spoon about 2 teaspoons filling into.each tomato; garnish with small parsley leaves.

6. 6

   * I use a melon scoop to remive the pulp from the tomatoes & filling the tomato shells.

7. 7

   *

8. 8

   *Instead of discarding the pulp and seeds from the tomatoes, I add them to chili or spaghetti sauce.

9. 9

   *

* Per serving · 4 servings · Values may vary.

No additional tips available.