Pork Loin Stuffed With Shrimp, O Boy! Recipe

Name: Pork Loin Stuffed With Shrimp, O Boy!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless pork fillets or 4 lbs pork loin; 1 tablespoon spoon chopped onion; 1/2 cup green onion; 7/8 cup butter; 1 tablespoon honey; 1/2 pint whipping cream; 1 lb peeled shrimp; 1/2 teaspoon pepper; 1 teaspoon salt; 1/2 teaspoon hot sauce; 1/2 cup fresh parsley; 1 tablespoon minced garlic; 1/4 teaspoon red and black pepper; 3/4 teaspoon oregano; 1/2 teaspoon lemon juice

Servings: persons

4 lbs boneless pork fillets or 4 lbs pork loin
1 tablespoon spoon chopped onion
1/2 cup green onion
7/8 cup butter
1 tablespoon honey
1/2 pint whipping cream
1 lb peeled shrimp
1/2 teaspoon pepper
1 teaspoon salt
1/2 teaspoon hot sauce
1/2 cup fresh parsley
1 tablespoon minced garlic
1/4 teaspoon red and black pepper
3/4 teaspoon oregano
1/2 teaspoon lemon juice

1
Stuffing- Saute' 1/2 cup green onion,1/4 cup parsley,1/4 teaspoon oregano for five minutes in the 3/4 stick of butter. Add 3/4 of the shrimp,for another 3 min! Let cool!
2
Basting bauce! 1/2 stick butter, 1/4 cup chopped onion, 1 tablespoon honey, 1 tablespoon garlic chopped minced and 1/4 cup parsley. Saute' 5 min.Add 1/2 ts thyme,1/2 teaspoon pepper,1 teaspoon salt,1/2 ts oregano,1 Tbl spoon hot suce,2 Tbl spoon Worcestershire sauce, 1 Tbl spoon of lemon juice,1 tablespoon honey and the rest of the shrimp.Saute'3 minutes, Add whipping cream for 3 minute.
3
Slice down the center to form a large pocket. Add stuffing mixture,secure with turkey pins or tooth picks. Bake at 35-40 minutes or grill until desired doness! Pour the sauce over the chop's!

1653

kcal

Calories

109

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lbs boneless pork fillets or 4 lbs pork loin, 1 tablespoon spoon chopped onion, 1/2 cup green onion, 7/8 cup butter, and more.

Yes, Pork Loin Stuffed With Shrimp, O Boy! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Stuffed With Shrimp, O Boy!

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