Pickled Salmon

Name: Pickled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 4 lb. (approximately) salmon pieces (2-inch sq. or so); 3/4 c. salt; 1 lb. brown sugar; 2 c. vinegar; 1 c. water; 2 Tbsp. brown sugar; 3 bay leaves, crushed; 1 Tbsp. cloves; 1 Tbsp. celery seed; 1 Tbsp. mustard seed; sliced onions

Eats Now Editorial Team · 536 kcal · Seafood

Jump to Recipe

Pickled Salmon – a delicious recipe with salmon, salt, brown sugar, vinegar, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 to 4 lb. (approximately) salmon pieces (2-inch sq. or so)
3/4 c. salt
1 lb. brown sugar
2 c. vinegar
1 c. water
2 Tbsp. brown sugar
3 bay leaves, crushed
1 Tbsp. cloves
1 Tbsp. celery seed
1 Tbsp. mustard seed
sliced onions

1
Put salmon pieces in a crock (I used my big Pyrex mixing bowl) with layers of 3/4 cup salt and 1 pound brown sugar, skin side up. Carefully cut bones off of meat.
2
This takes an hour or more. Leave at least 3 days in crock.

536

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 4 lb. (approximately) salmon pieces (2-inch sq. or so), 3/4 c. salt, 1 lb. brown sugar, 2 c. vinegar, and more.

Yes, Pickled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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