How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Stir Fry With Dill And Green Onion?

You need 14 ingredients. The key ingredients include: 2 salmon fillets, skinless and cut into small squares, 1 1/2 teaspoons hoisin sauce, 1/4 teaspoon five-spice powder, 1/3 teaspoon fish sauce, and more.

Is Salmon Stir Fry With Dill And Green Onion suitable as seafood?

Yes, Salmon Stir Fry With Dill And Green Onion falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Stir Fry With Dill And Green Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stir Fry With Dill And Green Onion Recipe

Name: Salmon Stir Fry With Dill And Green Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets, skinless and cut into small squares; 1 1/2 teaspoons hoisin sauce; 1/4 teaspoon five-spice powder; 1/3 teaspoon fish sauce; 1 pinch salt; 1 pinch black pepper; 1 teaspoon toasted sesame oil; 1/3 teaspoon turmeric powder; 1 teaspoon lemon juice; 1 shallot, chopped; 1 bunch dill, and cut into 2 inches lengths; 1 bunch green onion, cut into 2 inches lengths; 1/3 cup roasted peanuts, grind not too mince; 3 tablespoons olive oil

Try this homemade Salmon Stir Fry With Dill And Green Onion recipe the whole family will love. Made with salmon, hoisin sauce, five-spice powder and fis…

This Salmon Stir Fry With Dill And Green Onion relies on simple, everyday ingredients such as hoisin sauce, five-spice powder, fish sauce and salt. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Stir Fry With Dill And Green Onion

Tips for the best results

Variations & substitutions

My Personal Notes

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