Salmon Stir Fry With Dill And Green Onion Recipe

Name: Salmon Stir Fry With Dill And Green Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets, skinless and cut into small squares; 1 1/2 teaspoons hoisin sauce; 1/4 teaspoon five-spice powder; 1/3 teaspoon fish sauce; 1 pinch salt; 1 pinch black pepper; 1 teaspoon toasted sesame oil; 1/3 teaspoon turmeric powder; 1 teaspoon lemon juice; 1 shallot, chopped; 1 bunch dill, and cut into 2 inches lengths; 1 bunch green onion, cut into 2 inches lengths; 1/3 cup roasted peanuts, grind not too mince; 3 tablespoons olive oil

Servings: persons

2 salmon fillets, skinless and cut into small squares
1 1/2 teaspoons hoisin sauce
1/4 teaspoon five-spice powder
1/3 teaspoon fish sauce
1 pinch salt
1 pinch black pepper
1 teaspoon toasted sesame oil
1/3 teaspoon turmeric powder
1 teaspoon lemon juice
1 shallot, chopped
1 bunch dill, and cut into 2 inches lengths
1 bunch green onion, cut into 2 inches lengths
1/3 cup roasted peanuts, grind not too mince
3 tablespoons olive oil

1
Step 1: Marinated salmon with salt, fish sauce, horsin sauce, five spice, lemon juice, black pepper,turmeric powder sesame oil into a medium bowl. Chill in fridge up to 1 hour.
2
Step 2: Heat a pan with oil and place shallot. Cook until shallot get brown then add salmon on. Cook at medium high heat about 5 minutes then add dill and green onion. Cook another 3 minutes or until salmon done.
3
Step 3: Place salmon in a plate and garnish with grind peanut.
4
Serve pipping hot. Serve with white rice or brown rice!
5
Serve 2.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 salmon fillets, skinless and cut into small squares, 1 1/2 teaspoons hoisin sauce, 1/4 teaspoon five-spice powder, 1/3 teaspoon fish sauce, and more.

Yes, Salmon Stir Fry With Dill And Green Onion falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stir Fry With Dill And Green Onion

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