Golden Fried Salmon Spring Rolls With Lime Chili Mayo Sauce Recipe

Name: Golden Fried Salmon Spring Rolls With Lime Chili Mayo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs salmon fillets, boneless; 8 -12 spring roll wrappers (or egg roll wrappers); 1/4 cup garlic, minced; 1/4 cup fresh gingerroot, minced; 1/2 bunch fresh cilantro, chopped; 2 tablespoons flour; FOR THE LIME CHILI MAYO; 1 cup mayonnaise (low fat is fine but no Miracle Whip); 2 tablespoons chili paste (Sambal Oelek or Sriracha sauce); 1/2 lime, juice of; salt and pepper

Servings: persons

1 1/2 lbs salmon fillets, boneless
8 -12 spring roll wrappers (or egg roll wrappers)
1/4 cup garlic, minced
1/4 cup fresh gingerroot, minced
1/2 bunch fresh cilantro, chopped
2 tablespoons flour
FOR THE LIME CHILI MAYO
1 cup mayonnaise (low fat is fine but no Miracle Whip)
2 tablespoons chili paste (Sambal Oelek or Sriracha sauce)
1/2 lime, juice of
salt and pepper

1
Whisk together the mayonnaise, chili paste and the lime juice. Add salt and pepper to taste. Set the sauce aside.
2
Divide the salmon evenly into 8-12 portions. Try and slice them in 1 x 1 x 4 pieces (about the size and shape of a candy bar). If you can't make them all the same size you can mix and match smaller pieces to make a portion.
3
Heat a deep-fryer filled with canola oil to approximately 350u00b0F.
4
Make a paste with the flour and water.
5
Place your spring roll wrapper on an angle so that it is a diamond. Close to the bottom corner, place a portion of salmon, 1/2 tablespoon of garlic and ginger each and some cilantro.
6
Carefully start to roll from the bottom corner wrapping around the salmon. When you are about halfway up the wrapper, fold in the side corners tightly and finish the roll.
7
Smear a small amount of the flour paste at the top right corner and seal the roll shut.
8
When you are close to serving the spring rolls, submerge them in hot oil about 4 at a time and cook until golden brown, or about 3-4 minutes.
9
Serve with the mayo in dipping cups.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs salmon fillets, boneless, 8 -12 spring roll wrappers (or egg roll wrappers), 1/4 cup garlic, minced, 1/4 cup fresh gingerroot, minced, and more.

Yes, Golden Fried Salmon Spring Rolls With Lime Chili Mayo Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Fried Salmon Spring Rolls With Lime Chili Mayo Sauce

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