Golden Fried Salmon Spring Rolls With Lime Chili Ma

Name: Golden Fried Salmon Spring Rolls With Lime Chili Mayo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs salmon fillets, boneless; 8 -12 spring roll wrappers (or egg roll wrappers); 1/4 cup garlic, minced; 1/4 cup fresh gingerroot, minced; 1/2 bunch fresh cilantro, chopped; 2 tablespoons flour; FOR THE LIME CHILI MAYO; 1 cup mayonnaise (low fat is fine but no Miracle Whip); 2 tablespoons chili paste (Sambal Oelek or Sriracha sauce); 1/2 lime, juice of; salt and pepper

Servings: persons

1 1/2 lbs salmon fillets, boneless
8 -12 spring roll wrappers (or egg roll wrappers)
1/4 cup garlic, minced
1/4 cup fresh gingerroot, minced
1/2 bunch fresh cilantro, chopped
2 tablespoons flour
FOR THE LIME CHILI MAYO
1 cup mayonnaise (low fat is fine but no Miracle Whip)
2 tablespoons chili paste (Sambal Oelek or Sriracha sauce)
1/2 lime, juice of
salt and pepper

1
Whisk together the mayonnaise, chili paste and the lime juice. Add salt and pepper to taste. Set the sauce aside.
2
Divide the salmon evenly into 8-12 portions. Try and slice them in 1 x 1 x 4 pieces (about the size and shape of a candy bar). If you can't make them all the same size you can mix and match smaller pieces to make a portion.
3
Heat a deep-fryer filled with canola oil to approximately 350u00b0F.
4
Make a paste with the flour and water.
5
Place your spring roll wrapper on an angle so that it is a diamond. Close to the bottom corner, place a portion of salmon, 1/2 tablespoon of garlic and ginger each and some cilantro.
6
Carefully start to roll from the bottom corner wrapping around the salmon. When you are about halfway up the wrapper, fold in the side corners tightly and finish the roll.
7
Smear a small amount of the flour paste at the top right corner and seal the roll shut.
8
When you are close to serving the spring rolls, submerge them in hot oil about 4 at a time and cook until golden brown, or about 3-4 minutes.
9
Serve with the mayo in dipping cups.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs salmon fillets, boneless, 8 -12 spring roll wrappers (or egg roll wrappers), 1/4 cup garlic, minced, 1/4 cup fresh gingerroot, minced, and more.

Yes, Golden Fried Salmon Spring Rolls With Lime Chili Mayo Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Golden Fried Salmon Spring Rolls With Lime Chili Mayo Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions