Chinese 5-Spice Powder Scented Shrimp Fried Rice

1. 1

   Cut the bacon into 5 mm wide strips.

2. 2

   Mix the eggs with a small amount of salt.

3. 3

   Heat oil in a frying pan, and stir-fry the bacon and peeled shrimp.

4. 4

   Sprinkle with salt and pepper, and remove from the pan.

5. 5

   Add more oil to the pan, pour in the beaten eggs, and stir briefly.

6. 6

   Add the warm rice.

7. 7

   Return the bacon and shrimp to the pan, shake with the Chinese 5-spice powder, salt and pepper, then stir-fry quickly.

8. 8

   Swirl in the usukuchi light soy sauce, mix and fry.

9. 9

   Serve on a plate, sprinkle with green onion on top, and you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.