Try this homemade Easy Tilapia With Spinach And Goat Cheese recipe the whole family will love. Made with filets, baby spinach, goat cheese and dill weed…
This Easy Tilapia With Spinach And Goat Cheese relies on simple, everyday ingredients such as tilapia filets, bag fresh baby spinach, soft goat cheese and dill weed. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026