Mustard-Glazed Salmon

1. 1

   1. Preheat the oven to 425. In a small blow, mix together the olive oil, the mustard, the lemon juice, and sale and pepper to taste (about 1/4 tsp each).

2. 2

   2. Put the salmon (skin side down) in a baking dish, and spoon the mustard glaze over each piece of fish. Bake until the salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with the chopped dill, if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.