How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Stew?

You need 7 ingredients. The key ingredients include: 1 large can and 1 small can Salmon, deboned, 1 can cream of celery soup, 1 can potato soup, 1/2 gallon whole milk, and more.

Is Salmon Stew suitable as seafood?

Yes, Salmon Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stew Recipe

Name: Salmon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large can and 1 small can Salmon, deboned; 1 can cream of celery soup; 1 can potato soup; 1/2 gallon whole milk; 1/2 tsp celery salt; 1/2 stick margarine; salt and pepper to taste

Salmon Stew – a delicious recipe with Salmon, cream of celery soup, potato soup, milk, celery salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can and 1 small can Salmon, deboned
1 can cream of celery soup
1 can potato soup
1/2 gallon whole milk
1/2 tsp celery salt
1/2 stick margarine
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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