Fresh And Smoked Salmon Spread Recipe

Name: Fresh And Smoked Salmon Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle dry white wine; 2 tablespoons chopped shallots; 1 teaspoon fine sea salt, plus more to taste; 2 pounds fresh salmon fillet, fat trimmed, cut in 1-inch cubes; 6 ounces smoked salmon, fat trimmed, cut into tiny dice; 2 tablespoons thinly sliced fresh chives; 1/4 cup fresh lemon juice; 1 cup mayonnaise, homemade or prepared; 1/4 teaspoon freshly ground white pepper; Toasted baguette slices, for serving

Servings: persons

1 bottle dry white wine
2 tablespoons chopped shallots
1 teaspoon fine sea salt, plus more to taste
2 pounds fresh salmon fillet, fat trimmed, cut in 1-inch cubes
6 ounces smoked salmon, fat trimmed, cut into tiny dice
2 tablespoons thinly sliced fresh chives
1/4 cup fresh lemon juice
1 cup mayonnaise, homemade or prepared
1/4 teaspoon freshly ground white pepper
Toasted baguette slices, for serving

1
Place wine, shallots and 1 teaspoon of the salt in a large saucepan and bring to a boil.
2
Add the fresh salmon and poach for 40 seconds.
3
Drain in a sieve and run cold water over the fish just to stop the cooking.
4
Drain well and refrigerate until cold, at least 1 1/2 hours.
5
Discard the poaching liquid.
6
Place smoked salmon in a large bowl and stir in the chives.
7
Add the poached salmon and use the side of a wooden spoon to shred the salmon as you mix.
8
Stir in the lemon juice, mayonnaise and pepper.
9
Add sea salt to taste.
10
Refrigerate up to 6 hours, then serve with toasted baguettes.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bottle dry white wine, 2 tablespoons chopped shallots, 1 teaspoon fine sea salt, plus more to taste, 2 pounds fresh salmon fillet, fat trimmed, cut in 1-inch cubes, and more.

Yes, Fresh And Smoked Salmon Spread falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh And Smoked Salmon Spread

How did you like this recipe?

Frequently Asked Questions