How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta?

You need 13 ingredients. The key ingredients include: 1 cup extra-virgin olive oil, 20 (26/30 count) shrimp, tail on, 28 mussels, 20 (20/30 count) scallops, and more.

Is Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta suitable as seafood?

Yes, Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta Recipe

Name: Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra-virgin olive oil; 20 (26/30 count) shrimp, tail on; 28 mussels; 20 (20/30 count) scallops; 28 kalamata olives; 4 vine-ripened tomatoes, diced; 20 baby broccoli florets; Salt and pepper; 4 tablespoons white wine; 3 tablespoons freshly squeezed lemon juice; 20 ounces orechiette pasta, cooked al dente; 4 tablespoons minced fresh basil; 8 ounces shredded Parmesan

Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta

Eats Now Editorial Team · 1990 kcal · Seafood

Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta – a delicious recipe with extra-virgin olive oil, shrimp, mussels, scallops, olives, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta

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