How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta?

You need 13 ingredients. The key ingredients include: 1 cup extra-virgin olive oil, 20 (26/30 count) shrimp, tail on, 28 mussels, 20 (20/30 count) scallops, and more.

Is Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta suitable as seafood?

Yes, Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Rene's Shrimp, Mussel, and Scallop Orechiette

Name: Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra-virgin olive oil; 20 (26/30 count) shrimp, tail on; 28 mussels; 20 (20/30 count) scallops; 28 kalamata olives; 4 vine-ripened tomatoes, diced; 20 baby broccoli florets; Salt and pepper; 4 tablespoons white wine; 3 tablespoons freshly squeezed lemon juice; 20 ounces orechiette pasta, cooked al dente; 4 tablespoons minced fresh basil; 8 ounces shredded Parmesan

Try this homemade Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta recipe the whole family will love. Made with extra-virgin olive oil, shrimp, …

This Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta relies on simple, everyday ingredients such as extra-virgin olive oil, mussels, (20/30 count) scallops and kalamata olives. It comes together quickly and makes 4 servings, at about 1990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1990

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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