Warm up with this hearty Salmon Stew recipe. Made with salmon, onion, chop garlic and white wine. Easy step-by-step instructions included.
This Salmon Stew relies on simple, everyday ingredients such as salmon fishead or fillet, each potato cube and onion, chop garlic and white wine or vermouth. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026