How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ponzu?

You need 7 ingredients. The key ingredients include: 1 tablespoon chopped green onions, 3 tablespoons fresh lemon juice, 2 tablespoons mirin (sweet rice wine), 2 tablespoons lower-sodium soy sauce, and more.

Is Ponzu suitable as seafood?

Yes, Ponzu falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ponzu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ponzu Recipe – Eats Now

Name: Ponzu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped green onions; 3 tablespoons fresh lemon juice; 2 tablespoons mirin (sweet rice wine); 2 tablespoons lower-sodium soy sauce; 1 teaspoon brown sugar; 1/4 teaspoon crushed red pepper; 1/4 teaspoon fish sauce

Ponzu – a delicious recipe with green onions, lemon juice, mirin, lower, brown sugar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon chopped green onions
3 tablespoons fresh lemon juice
2 tablespoons mirin (sweet rice wine)
2 tablespoons lower-sodium soy sauce
1 teaspoon brown sugar
1/4 teaspoon crushed red pepper
1/4 teaspoon fish sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ponzu

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