Shrimp Bruschetta With Guacamole Recipe

Name: Shrimp Bruschetta With Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 unpeeled, uncooked, fresh or frozen large WILD AMERICAN Shrimp; 1 (16-oz.) French bread baguette; PAM Olive Oil No-Stick Cooking Spray; 2 large avocados; 2 teaspoons fresh lime juice; 1/2 teaspoon salt; 1/4 teaspoon MCCORMICK Gourmet Collection Ground Cumin; 1 garlic clove, finely chopped; 1 tablespoon diced shallot; 1/4 cup medium salsa; 1/2 cup chopped fresh cilantro; 2 garlic cloves, finely chopped; 1/4 cup extra virgin olive oil; 3/4 cup freshly grated Manchego cheese; Garnish: 12 fresh cilantro sprigs

Servings: persons

24 unpeeled, uncooked, fresh or frozen large WILD AMERICAN Shrimp
1 (16-oz.) French bread baguette
PAM Olive Oil No-Stick Cooking Spray
2 large avocados
2 teaspoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon MCCORMICK Gourmet Collection Ground Cumin
1 garlic clove, finely chopped
1 tablespoon diced shallot
1/4 cup medium salsa
1/2 cup chopped fresh cilantro
2 garlic cloves, finely chopped
1/4 cup extra virgin olive oil
3/4 cup freshly grated Manchego cheese
Garnish: 12 fresh cilantro sprigs

1
If frozen, thaw shrimp according to package directions. Peel shrimp, and, if desired, devein. Set aside.
2
Cut bread diagonally into 12 (1/2-inch-thick) slices, discarding ends. Coat both sides with cooking spray, and place on a baking sheet.
3
Bake at 375u00b0 for 5 to 6 minutes or until edges are crisp. Reserve bread on pan.
4
Peel and coarsely chop avocados, and place in a medium bowl. Add lime juice and next 6 ingredients, and gently combine, being careful to retain small avocado chunks. (Do not mash.) Chill until ready to serve.
5
Saute garlic in hot oil in a medium skillet over medium heat 1 minute. Add shrimp, in batches, and cook 2 minutes on each side or just until shrimp turn pink. (Shrimp should be slightly undercooked.) Remove from pan, and place 2 shrimp on top of each baguette slice on baking sheet. Top each with 1 Tbsp. Manchego cheese.
6
Broil 5 inches from heat 1 to 2 minutes or until cheese melts. Remove from oven, and top each with 1 to 2 Tbsp. avocado mixture. Garnish, if desired. Serve immediately.

932

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 24 unpeeled, uncooked, fresh or frozen large WILD AMERICAN Shrimp, 1 (16-oz.) French bread baguette, PAM Olive Oil No-Stick Cooking Spray, 2 large avocados, and more.

Yes, Shrimp Bruschetta With Guacamole falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Bruschetta With Guacamole

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