Shrimp Bruschetta With Guacamole Recipe

Name: Shrimp Bruschetta With Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 unpeeled, uncooked, fresh or frozen large WILD AMERICAN Shrimp; 1 (16-oz.) French bread baguette; PAM Olive Oil No-Stick Cooking Spray; 2 large avocados; 2 teaspoons fresh lime juice; 1/2 teaspoon salt; 1/4 teaspoon MCCORMICK Gourmet Collection Ground Cumin; 1 garlic clove, finely chopped; 1 tablespoon diced shallot; 1/4 cup medium salsa; 1/2 cup chopped fresh cilantro; 2 garlic cloves, finely chopped; 1/4 cup extra virgin olive oil; 3/4 cup freshly grated Manchego cheese; Garnish: 12 fresh cilantro sprigs

Servings: persons

24 unpeeled, uncooked, fresh or frozen large WILD AMERICAN Shrimp
1 (16-oz.) French bread baguette
PAM Olive Oil No-Stick Cooking Spray
2 large avocados
2 teaspoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon MCCORMICK Gourmet Collection Ground Cumin
1 garlic clove, finely chopped
1 tablespoon diced shallot
1/4 cup medium salsa
1/2 cup chopped fresh cilantro
2 garlic cloves, finely chopped
1/4 cup extra virgin olive oil
3/4 cup freshly grated Manchego cheese
Garnish: 12 fresh cilantro sprigs

1
If frozen, thaw shrimp according to package directions. Peel shrimp, and, if desired, devein. Set aside.
2
Cut bread diagonally into 12 (1/2-inch-thick) slices, discarding ends. Coat both sides with cooking spray, and place on a baking sheet.
3
Bake at 375u00b0 for 5 to 6 minutes or until edges are crisp. Reserve bread on pan.
4
Peel and coarsely chop avocados, and place in a medium bowl. Add lime juice and next 6 ingredients, and gently combine, being careful to retain small avocado chunks. (Do not mash.) Chill until ready to serve.
5
Saute garlic in hot oil in a medium skillet over medium heat 1 minute. Add shrimp, in batches, and cook 2 minutes on each side or just until shrimp turn pink. (Shrimp should be slightly undercooked.) Remove from pan, and place 2 shrimp on top of each baguette slice on baking sheet. Top each with 1 Tbsp. Manchego cheese.
6
Broil 5 inches from heat 1 to 2 minutes or until cheese melts. Remove from oven, and top each with 1 to 2 Tbsp. avocado mixture. Garnish, if desired. Serve immediately.

932

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 24 unpeeled, uncooked, fresh or frozen large WILD AMERICAN Shrimp, 1 (16-oz.) French bread baguette, PAM Olive Oil No-Stick Cooking Spray, 2 large avocados, and more.

Yes, Shrimp Bruschetta With Guacamole falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shrimp Bruschetta With Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions