How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Salmon With Dill Sauce?

You need 8 ingredients. The key ingredients include: 1 tablespoon canola oil, 4 salmon fillets (6 ounces each), 1 teaspoon Italian seasoning, 1/4 teaspoon salt, and more.

Is Pan-Seared Salmon With Dill Sauce suitable as seafood?

Yes, Pan-Seared Salmon With Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Salmon With Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Salmon With Dill Sauce Recipe

Name: Pan-Seared Salmon With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 4 salmon fillets (6 ounces each); 1 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/2 cup reduced-fat plain yogurt; 1/4 cup reduced-fat mayonnaise; 1/4 cup finely chopped cucumber; 1 teaspoon snipped fresh dill

Pan-Seared Salmon With Dill Sauce – a delicious recipe with canola oil, salmon, Italian seasoning, salt, yogurt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon canola oil
4 salmon fillets (6 ounces each)
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/2 cup reduced-fat plain yogurt
1/4 cup reduced-fat mayonnaise
1/4 cup finely chopped cucumber
1 teaspoon snipped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Seafood

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Pan-Seared Salmon With Dill Sauce

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