Sharp Cheddar Scalloped Potatoes Recipe

Name: Sharp Cheddar Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 1/3 cup all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 teaspoon white pepper; 2 cups half-and-half cream; 1-1/2 cups shredded sharp white cheddar cheese; 1-1/2 cups shredded sharp yellow cheddar cheese; 6 cups thinly sliced peeled Yukon Gold potatoes (about 2 pounds); 2 small onions, finely chopped

Servings: persons

1/4 cup butter, cubed
1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon white pepper
2 cups half-and-half cream
1-1/2 cups shredded sharp white cheddar cheese
1-1/2 cups shredded sharp yellow cheddar cheese
6 cups thinly sliced peeled Yukon Gold potatoes (about 2 pounds)
2 small onions, finely chopped

1
Preheat oven to 350u00b0. In a large saucepan, heat butter over medium heat. Stir in flour, salt, mustard and pepper until blended; cook and stir 2-3 minutes or until lightly browned. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat.
2
In a small bowl, combine cheeses. Layer a third of the potatoes, a third of the onions and 3/4 cup cheese mixture in a greased 3-qt. baking dish. Repeat layers twice. Pour sauce over top; sprinkle with remaining cheese.
3
Bake, covered, 45 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and top is lightly browned.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, cubed, 1/3 cup all-purpose flour, 3/4 teaspoon salt, 1/2 teaspoon ground mustard, and more.

Yes, Sharp Cheddar Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sharp Cheddar Scalloped Potatoes

How did you like this recipe?

Frequently Asked Questions