How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Stew?

You need 12 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2 stalks celery, sliced, 2 carrots, sliced, or more to taste, 1 leek, chopped, and more.

Is Salmon Stew suitable as seafood?

Yes, Salmon Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stew Recipe

Name: Salmon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 2 stalks celery, sliced; 2 carrots, sliced, or more to taste; 1 leek, chopped; 2 tablespoons water; 1 cube vegetable bouillon; 1/4 cup tomato paste; 1 teaspoon chopped fresh thyme; 2 cloves garlic, crushed; 4 (4.5 ounce) salmon fillets, cut into cubes; 12 green olives, sliced; 2 tablespoons chopped fresh parsley, or to taste

Salmon Stew

Eats Now Editorial Team · 270 kcal · Seafood

Salmon Stew – a delicious recipe with unsalted butter, stalks celery, carrots, water, vegetable bouillon, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Stew

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