How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Stew?

You need 8 ingredients. The key ingredients include: 2 cans of Salmon or 1 lb. fresh Salmon, 1 can evaporated milk, 2 cans veg all or 1 lb. bag of frozen mixed vegetables, 2 cans chicken broth, and more.

Is Salmon Stew suitable as seafood?

Yes, Salmon Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stew Recipe

Name: Salmon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans of Salmon or 1 lb. fresh Salmon; 1 can evaporated milk; 2 cans veg all or 1 lb. bag of frozen mixed vegetables; 2 cans chicken broth; 2 potatoes chopped; Salt and pepper to taste; 1 can cream corn; Cornstarch can be added to thicken

Salmon Stew – a delicious recipe with Salmon, milk, mixed vegetables, chicken broth, potatoes, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans of Salmon or 1 lb. fresh Salmon
1 can evaporated milk
2 cans veg all or 1 lb. bag of frozen mixed vegetables
2 cans chicken broth
2 potatoes chopped
Salt and pepper to taste
1 can cream corn
Cornstarch can be added to thicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1191 kcal
Category
Seafood

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Salmon Stew

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