Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 lb. crawfish tails*; 1 medium onion, chopped; 2 sticks celery, chopped; 1/2 bell pepper, chopped; 1 tsp. red pepper; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 c. chicken broth; 1 Tbsp. parsley, chopped; 1 Tbsp. green onion tops; cooked rice

Eats Now Editorial Team · 123 kcal · Seafood

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Crawfish Etouffee – a delicious recipe with margarine, crawfish tails, onion, celery, bell pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine
1 lb. crawfish tails*
1 medium onion, chopped
2 sticks celery, chopped
1/2 bell pepper, chopped
1 tsp. red pepper
1/2 tsp. salt
1/4 tsp. black pepper
1 c. chicken broth
1 Tbsp. parsley, chopped
1 Tbsp. green onion tops
cooked rice

1
Wash crawfish and cook for 2 to 3 minutes. Remove crawfish and set aside. Add onions, celery, bell pepper and seasonings; saute. Return crawfish tails to pan and add chicken broth. Stir and cook slowly, covered, for about 40 minutes. Serve on hot rice and sprinkle with parsley and green onion tops.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick margarine, 1 lb. crawfish tails*, 1 medium onion, chopped, 2 sticks celery, chopped, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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