How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Stew?

You need 5 ingredients. The key ingredients include: 1/2 gal. milk, 1 can evaporated milk (Carnation), 1 stick butter or margarine, 1 can salmon, and more.

Is Salmon Stew suitable as seafood?

Yes, Salmon Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stew Recipe

Name: Salmon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. milk; 1 can evaporated milk (Carnation); 1 stick butter or margarine; 1 can salmon; salt and pepper to taste

Salmon Stew – a delicious recipe with milk, milk, butter, salmon, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 gal. milk
1 can evaporated milk (Carnation)
1 stick butter or margarine
1 can salmon
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Seafood

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Salmon Stew

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