Shrimp and Zucchini Pasta

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   1.

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   Melt the butter in a large pan over medium high heat.

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   Once melted add the white wine and garlic, stirring to incorporate well.

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   Let the mixture come to a boil for a minute.

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   2.

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   Boil water for the pasta and cook as directed on the package.

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   3.

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   Remove a 1/4 cup of the wine/butter mixture and in a small bowl combine it with the tablespoon of flour.

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   Mix until you have a good slurry and add back into the pan to thicken the sauce.

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    4.

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    Add the seasonings, shrimp and zucchini to the sauce and cook, tossing, until the shrimp are pink and cooked through.

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    5.

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    Serve the shrimp and zucchini with sauce over the pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.