How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Seafood Casserole?

You need 8 ingredients. The key ingredients include: 1 pound flounder fillets, cut into 1-1/2-inch pieces, 1 pound uncooked medium shrimp, peeled and deveined, 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted, 1/4 cup 2% milk, and more.

Is Creamy Seafood Casserole suitable as seafood?

Yes, Creamy Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Seafood Casserole Recipe

Name: Creamy Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flounder fillets, cut into 1-1/2-inch pieces; 1 pound uncooked medium shrimp, peeled and deveined; 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted; 1/4 cup 2% milk; 1 cup crushed Ritz crackers (about 25 crackers); 1/4 cup grated Parmesan cheese; 1 teaspoon paprika; 2 tablespoons butter, melted

Creamy Seafood Casserole – a delicious recipe with flounder, shrimp, condensed cream, milk, crackers, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound flounder fillets, cut into 1-1/2-inch pieces
1 pound uncooked medium shrimp, peeled and deveined
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
1/4 cup 2% milk
1 cup crushed Ritz crackers (about 25 crackers)
1/4 cup grated Parmesan cheese
1 teaspoon paprika
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

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