Stuffed Crown Roast Of Pork Recipe

Name: Stuffed Crown Roast Of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 crown roast of pork (about 8 pounds); 1 pound ground pork; 1/2 pound bulk pork sausage; 3/4 cup finely chopped onion; 3 tablespoons butter; 1/2 cup diced peeled apple; 1/4 cup finely chopped celery; 1-1/2 cups soft bread crumbs; 1/2 cup minced fresh parsley; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon dried sage; Spiced crab apples, optional

Servings: persons

1 crown roast of pork (about 8 pounds)
1 pound ground pork
1/2 pound bulk pork sausage
3/4 cup finely chopped onion
3 tablespoons butter
1/2 cup diced peeled apple
1/4 cup finely chopped celery
1-1/2 cups soft bread crumbs
1/2 cup minced fresh parsley
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dried sage
Spiced crab apples, optional

1
Tie roast and place on a rack in a large roasting pan. Cover the bone ends with foil. Insert met thermometer. Roast at 350u00b0 for 2 hours.
2
Meanwhile, in a large skillet, cook the pork and sausage until browned; drain and set aside. In the same skillet, saute onion in butter until tender. Add apple and celery; cook for 5 minutes. Remove from the heat. Add the cooked pork and sausage, crumbs, parsley, salt, pepper and sage; mix well.
3
Remove roast from oven. Carefully press a double layer of foil down through open center of roast to form a base for stuffing. Spoon stuffing lightly into crown. Return to oven and bake for 1 hour more or until thermometer reads 160u00b0. Transfer roast to serving platter. Garnish with spiced crab apples if desired. Cut between ribs to serve.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 crown roast of pork (about 8 pounds), 1 pound ground pork, 1/2 pound bulk pork sausage, 3/4 cup finely chopped onion, and more.

Yes, Stuffed Crown Roast Of Pork falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Crown Roast Of Pork

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