How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Stew?

You need 7 ingredients. The key ingredients include: 6 to 8 potatoes, peeled and diced, 1 large onion, peeled and chopped, 1 (14 1/2 oz.) can tomatoes, 1 large can salmon (skin and bones removed), and more.

Is Salmon Stew suitable as seafood?

Yes, Salmon Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stew Recipe

Name: Salmon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 potatoes, peeled and diced; 1 large onion, peeled and chopped; 1 (14 1/2 oz.) can tomatoes; 1 large can salmon (skin and bones removed); salt and pepper to taste; onion salt (optional); 1 Tbsp. butter (optional)

Salmon Stew – a delicious recipe with potatoes, onion, tomatoes, salmon, salt, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 potatoes, peeled and diced
1 large onion, peeled and chopped
1 (14 1/2 oz.) can tomatoes
1 large can salmon (skin and bones removed)
salt and pepper to taste
onion salt (optional)
1 Tbsp. butter (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

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