Warm up with this hearty Salmon Stew recipe. Made with salmon, milk, milk and salt. Easy step-by-step instructions included.
This Salmon Stew relies on simple, everyday ingredients such as small can evaporated milk, whole milk, salt and pepper to taste and margarine. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
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