Instant Pizzas

Name: Instant Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refrigerator biscuits; tomato paste; oregano; Mozzarella cheese; chopped ham; sliced olives; small can shrimp; cooked ground meat; chopped bell pepper; chopped onions; sliced mushrooms

Eats Now Editorial Team · Seafood

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Instant Pizzas – a delicious recipe with refrigerator biscuits, tomato paste, oregano, Mozzarella cheese, ham, olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can refrigerator biscuits
tomato paste
oregano
Mozzarella cheese
chopped ham
sliced olives
small can shrimp
cooked ground meat
chopped bell pepper
chopped onions
sliced mushrooms

1
Flatten each biscuit to 1/4-inch thickness.
2
Place on cookie sheet.
3
Spread each with tomato paste and top with desired topping.
4
Sprinkle with oregano and cheese.
5
Bake at 400u00b0 for 6 to 8 minutes or until lightly browned.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can refrigerator biscuits, tomato paste, oregano, Mozzarella cheese, and more.

Yes, Instant Pizzas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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