Salmon Steaks With Mustard Sauce

1. 1

   Dip steaks in milk.

2. 2

   Remove and dredge on both sides in flour seasoned with salt and pepper.

3. 3

   Shake off excess.

4. 4

   Heat oil in heavy skillet until quite hot.

5. 5

   Add steaks and cook on one side until nicely browned, about 5 minutes.

6. 6

   Turn and continue cooking, basting often with the hot oil about 5 minutes.

7. 7

   Serve with mustard sauce.

8. 8

   Pour hot mustard sauce onto center of hot serving dish.

9. 9

   Arrange steaks over sauce and dot center of each with teaspoon of chopped dill or parsley.

10. 10

    Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.