Try this homemade Grilled Salmon and Chilled Somen with Yuzu Sauce recipe the whole family will love. Made with salmon, kosher salt, pepper and somen no…
This Grilled Salmon and Chilled Somen with Yuzu Sauce relies on simple, everyday ingredients such as (4-ounce) salmon fillets, of kosher salt, of pepper and dried somen noodles. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026