Grilled Salmon and Chilled Somen with Yuzu Sauce

1. 1

   Heat a grill or grill pan over high heat.

2. 2

   Season the salmon fillets with the salt and pepper, then grill the salmon until medium-rare, 2 to 3 minutes per side.

3. 3

   Place a pot of water over high heat and bring to a boil.

4. 4

   Add the somen noodles and cook, following package instructions.

5. 5

   Rinse the noodles well under cold running water, drain, and divide among 4 bowls.

6. 6

   Top each bowl with one-fourth of the tomatoes, daikon, and cucumber.

7. 7

   Place a salmon fillet in each bowl and drizzle 1/4 cup yuzu sauce over it.

8. 8

   Garnish with the mitsuba.

* Per serving · 4 servings · Values may vary.

No additional tips available.