Try this homemade Jambalaya recipe the whole family will love. Made with onion, stalks celery, olive oil and tomatoes. Easy step-by-step instructions in…
This Jambalaya relies on simple, everyday ingredients such as onion, diced, stalks celery, diced, olive oil and (14 ounce) can chicken broth. It comes together quickly and makes 4 servings, at about 1948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026