Jambalaya

1. 1

   Fry the onion and celery in the olive oil.

2. 2

   Once tender add the chicken broth and tomatoes (do not drain).

3. 3

   Stir in ham and sausage.

4. 4

   Add the instant rice and cook for recommened time (normally 5 minutes).

5. 5

   If your shrimp is pre-cooked add it in now.

6. 6

   If it is raw add it the same time as the rice.

7. 7

   It cooks quickly!

8. 8

   Once the rice is done turn off and put a lid on it.

9. 9

   For variations, try adding thyme, or for a spicey version add chili powder!

* Per serving · 4 servings · Values may vary.

No additional tips available.