How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steaks with Grape Tomatoes and Mint?

You need 7 ingredients. The key ingredients include: 3/4 pound grape tomatoes, quartered, 1/3 cup finely diced red onion, 3 tablespoons chopped mint, Salt and freshly ground pepper, and more.

Is Salmon Steaks with Grape Tomatoes and Mint suitable as seafood?

Yes, Salmon Steaks with Grape Tomatoes and Mint falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steaks with Grape Tomatoes and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks with Grape Tomatoes and Mint Recipe

Name: Salmon Steaks with Grape Tomatoes and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound grape tomatoes, quartered; 1/3 cup finely diced red onion; 3 tablespoons chopped mint; Salt and freshly ground pepper; Four 8- to 10-ounce salmon steaks, cut 1 inch thick; 1 tablespoon extra-virgin olive oil; 1/4 cup fresh lemon juice

Try this homemade Salmon Steaks with Grape Tomatoes and Mint recipe the whole family will love. Made with grape tomatoes, red onion, mint and Salt. Easy…

This Salmon Steaks with Grape Tomatoes and Mint relies on simple, everyday ingredients such as grape tomatoes, quartered, finely diced red onion, chopped mint and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3/4 pound grape tomatoes, quartered
1/3 cup finely diced red onion
3 tablespoons chopped mint
Salt and freshly ground pepper
Four 8- to 10-ounce salmon steaks, cut 1 inch thick
1 tablespoon extra-virgin olive oil
1/4 cup fresh lemon juice

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Quick Info

Servings
4 servings
Calories
61 kcal
Category
Seafood

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