How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steaks With Dill Sauce?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 oz.) can condensed chicken broth, 2 Tbsp. lemon juice, 1/2 c. chopped cucumber, 1/3 c. chopped onion, and more.

Is Salmon Steaks With Dill Sauce suitable as seafood?

Yes, Salmon Steaks With Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steaks With Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks With Dill Sauce Recipe

Name: Salmon Steaks With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can condensed chicken broth; 2 Tbsp. lemon juice; 1/2 c. chopped cucumber; 1/3 c. chopped onion; 1 tsp. dried dill weed, crushed; 4 fresh salmon steaks (about 2 lb.); 2 Tbsp. light cream; 2 Tbsp. flour

Salmon Steaks With Dill Sauce – a delicious recipe with condensed chicken broth, lemon juice, cucumber, onion, dill, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 oz.) can condensed chicken broth
2 Tbsp. lemon juice
1/2 c. chopped cucumber
1/3 c. chopped onion
1 tsp. dried dill weed, crushed
4 fresh salmon steaks (about 2 lb.)
2 Tbsp. light cream
2 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

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Salmon Steaks With Dill Sauce

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