Baked Trout, With Cucumber

1. 1

   Preheat oven to 375 degrees.

2. 2

   Peel the cucumbers and cut into thin strips about three inches long.

3. 3

   Melt 2 tablespoons butter and saute the cucumber for five to 10 minutes, until it turns bright green and begins to lose its crunchiness.

4. 4

   Butter an ovenproof dish.

5. 5

   Sprinkle the trout cavities with dill, salt and peper and squeeze the lemon juice inside and over the trout.

6. 6

   Arrange the cucumber over the top and around the trout.

7. 7

   Bake for 10 to 15 minutes or until trout is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.