How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 7 ingredients. The key ingredients include: 1 quart whole milk, 1 quart half-and-half, 2 pints oysters (w/ Liquor), 18-¼ cup lightly-salted butter, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart whole milk; 1 quart half-and-half; 2 pints oysters (w/ Liquor); 18-¼ cup lightly-salted butter; salt and pepper; oyster crackers; 3 sprigs parsley (optional) or 3 sprigs cayenne pepper (optional)

Oyster Stew – a delicious recipe with milk, oysters, butter, salt, oyster crackers, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 quart whole milk
1 quart half-and-half
2 pints oysters (w/ Liquor)
18-¼ cup lightly-salted butter
salt and pepper
oyster crackers
3 sprigs parsley (optional) or 3 sprigs cayenne pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3243 kcal
Category
Seafood

Eats Now Editorial Team

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Oyster Stew

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