Salmon Steaks with Cucumber Dill Sauce

Name: Salmon Steaks with Cucumber Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon steaks; ¼ cup dry white wine; 1 bay leaf; 2 tablespoons fresh dill; 1 stalk celery, cut up; ¼ cup plain low-fat yogurt; ¼ cup light mayonnaise; 1 small cucumber, seeded, grated; 1 small onion, peeled & grated; ⅛ teaspoon dry mustard; ¼ cup dill, Freshly chopped; salt & pepper

Eats Now Editorial Team · 259 kcal · Seafood

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Salmon Steaks with Cucumber Dill Sauce – a delicious recipe with salmon, white wine, bay leaf, fresh dill, celery, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon steaks
¼ cup dry white wine
1 bay leaf
2 tablespoons fresh dill
1 stalk celery, cut up
¼ cup plain low-fat yogurt
¼ cup light mayonnaise
1 small cucumber, seeded, grated
1 small onion, peeled & grated
⅛ teaspoon dry mustard
¼ cup dill, Freshly chopped
salt & pepper

1
Place steaks in microwave safe dish w/ thick end to outside.
2
Add remaining ingredients on top of steaks.
3
Cover and nuke on high for 4-6 minutes.
4
Serve with cucumber-dill sauce.
5
For cucumber-dill sauce: combine all ingredients in a food processor.
6
Process until blended.
7
Pour into serving bowl; refridgerate 1-2 hours before serving.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 salmon steaks, ¼ cup dry white wine, 1 bay leaf, 2 tablespoons fresh dill, and more.

Yes, Salmon Steaks with Cucumber Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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