Fish Tacos With Lime Cilantro Crema Recipe

Name: Fish Tacos With Lime Cilantro Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crema:; 1/4 cup thinly sliced green onions; 1/4 cup chopped fresh cilantro; 3 tablespoons fat-free mayonnaise; 3 tablespoons reduced-fat sour cream; 1 teaspoon grated lime rind; 1 1/2 teaspoons fresh lime juice; 1/4 teaspoon salt; 1 garlic clove, minced; Tacos:; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon smoked paprika; 1/4 teaspoon ground red pepper; 1/8 teaspoon salt; 1/8 teaspoon garlic powder; 1 1/2 pounds red snapper fillets; Cooking spray; 8 (6-inch) corn tortillas; 2 cups shredded cabbage

Servings: persons

Crema:
1/4 cup thinly sliced green onions
1/4 cup chopped fresh cilantro
3 tablespoons fat-free mayonnaise
3 tablespoons reduced-fat sour cream
1 teaspoon grated lime rind
1 1/2 teaspoons fresh lime juice
1/4 teaspoon salt
1 garlic clove, minced
Tacos:
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon smoked paprika
1/4 teaspoon ground red pepper
1/8 teaspoon salt
1/8 teaspoon garlic powder
1 1/2 pounds red snapper fillets
Cooking spray
8 (6-inch) corn tortillas
2 cups shredded cabbage

1
Preheat oven to 425u00b0.
2
To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
3
To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425u00b0 for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema.
4
Yield: 4 servings (serving size: 2 tacos)
5
CALORIES 394 (14% from fat); FAT 6.3g (sat 1.5g,mono 1.5g,poly 1.5g); PROTEIN 40.3g; CHOLESTEROL 70mg; CALCIUM 233mg; SODIUM 857mg; FIBER 5.5g; IRON 3.5mg; CARBOHYDRATE 40.1g

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Crema:, 1/4 cup thinly sliced green onions, 1/4 cup chopped fresh cilantro, 3 tablespoons fat-free mayonnaise, and more.

Yes, Fish Tacos With Lime Cilantro Crema falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos With Lime Cilantro Crema

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