Name: Chicken & Shrimp Wrapped Skewers W/ Peanut Sauce
Yield: 4 servings
Ingredients: 4 (5 oz) boneless chicken breasts; Salt and freshly ground pepper, to taste; 1 lb uncooked large 26/30 sized shrimp, peeled and deveined, leaving tails on; 1 large red onion; 8 pieces thinly sliced pancetta strips; 2 small red onions; 3 green onions, chopped; 2 garlic cloves, minced; 1 tablespoon butter; 1 tablespoon minced fresh parsley; 3/4 cup white wine; 1 1/2 tablespoon lemon juice; 1 1/2 tablespoon lime juice; SAUCE:; 1/4 cup chopped red onion; 2 tablespoons butter; 1 cup chicken broth; 1/2 cup reduced fat chunky peanut butter; 1 teaspoons brown sugar; 2 teaspoons Splenda; 1 tablespoon honey; 2 teaspoon orange juice; 1 1/2 teaspoon lime juice; 1/4 teaspoon salt; 1/4 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/8 teaspoon cayenne pepper

Servings: 4 persons

4 (5 oz) boneless chicken breasts
Salt and freshly ground pepper, to taste
1 lb uncooked large 26/30 sized shrimp, peeled and deveined, leaving tails on
1 large red onion
8 pieces thinly sliced pancetta strips
2 small red onions
3 green onions, chopped
2 garlic cloves, minced
1 tablespoon butter
1 tablespoon minced fresh parsley
3/4 cup white wine
1 1/2 tablespoon lemon juice
1 1/2 tablespoon lime juice
SAUCE:
1/4 cup chopped red onion
2 tablespoons butter
1 cup chicken broth
1/2 cup reduced fat chunky peanut butter
1 teaspoons brown sugar
2 teaspoons Splenda
1 tablespoon honey
2 teaspoon orange juice
1 1/2 teaspoon lime juice
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/8 teaspoon cayenne pepper

1
Preheat grill to medium-high.
2
Cut chicken breast into 1-inch chunks; season with salt and pepper to taste. Peel and devein shrimp, leaving tails intact. Cut onions through the core into 1/2 - inch thick wedges. Alternately thread chicken, shrimp and onions onto 8 large metal skewers. Place in a large shallow dish; set aside.
3
Saute the green onions and garlic in butter. Stir in the parsley, wine, lemon and lime juice. Remove from the heat; cool slightly. Pour over skewers and turn to coat. Cover and refrigerate for 15 minutes.
4
In a small saucepan, saute onion in butter. Add the remaining sauce ingredients; cook and stir until blended. Remove from the heat; set aside.
5
Coat grill rack with nonstick cooking spray. Drain and discard marinade. Wrap each skewer with a slice of pancetta. Grill skewers, covered, over indirect medium heat for 7-8 minutes, turning often. Continue grilling, covered, 5 to 6 minutes or until chicken pieces are firm to the touch and juices run clear and pancetta is crispy. Brush with 1/4 cup sauce during the last minute of grilling. Serve with remaining sauce.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chicken & Shrimp Wrapped Skewers W/ Peanut Sauce

How did you like this recipe?