Salmon Steaks With Asparagus

1. 1

   Season salmon fillets lightly with salt and pepper.

2. 2

   Whisk together mustard, honey, 1 tablespoon olive oil, and horseradish. Brush evenly over salmon steaks to coat and set aside.

3. 3

   In a medium mixing bowl, toss asparagus with remaining 1 tablespoon olive oil and season lightly with salt and pepper.

4. 4

   Place each salmon steak on a double thickness of foil, about 12-by-12-inches, and arrange asparagus spears around each fillet. Fold foil around salmon and seal tightly.

5. 5

   Bake in the oven at 230 C for 20 minutes or until asparagus are softened and salmon flakes easily.

6. 6

   Carefully remove foil and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.