All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish

1. 1

   Combine all the ingredients and mix well.

2. 2

   The sauce is done.

3. 3

   I add some chopped green onion just before serving.

4. 4

   To use on yukhoe, mix the sauce with some finely julienned cucumber and apple while tasting.

5. 5

   I mix 90 g of cucumber and apple with 2 tablespoons of sauce.

6. 6

   I serve this mixture in individual portions, each topped with a raw quail egg as shown here.

7. 7

   This goes well with rare steak and other seared meats, fish, or roast beef.

8. 8

   The sauce is also delicious with garlic chips as shown here.

9. 9

   Mix the garlic chips with the sauce to serve, as in Step 3.

* Per serving · 4 servings · Values may vary.

No additional tips available.