How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steaks With Asparagus?

You need 6 ingredients. The key ingredients include: 4 small salmon steaks (1-inch thick), 1/2 tsp. salt, 1/2 tsp. dried rosemary leaves, crushed, 1/4 c. water, and more.

Is Salmon Steaks With Asparagus suitable as seafood?

Yes, Salmon Steaks With Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steaks With Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks With Asparagus Recipe

Name: Salmon Steaks With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small salmon steaks (1-inch thick); 1/2 tsp. salt; 1/2 tsp. dried rosemary leaves, crushed; 1/4 c. water; 1 Tbsp. lemon juice; 1/2 lb. asparagus

Salmon Steaks With Asparagus – a delicious recipe with salmon, salt, rosemary, water, lemon juice, asparagus. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 small salmon steaks (1-inch thick)
1/2 tsp. salt
1/2 tsp. dried rosemary leaves, crushed
1/4 c. water
1 Tbsp. lemon juice
1/2 lb. asparagus

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

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