-
1
1.
-
2
Position a rack closest to the broiler and preheat to high.
-
3
Bring a large pasta pot filled with salted water to a boil.
-
4
2.
-
5
Meanwhile, put the butter and garlic in large skillet and cook over medium-high heat until the garlic toasts lightly, 2 to 3 minutes.
-
6
Add the lemon juice, hazelnuts, and season with salt and pepper.
-
7
3.
-
8
Pat the scallops dry with paper towel.
-
9
Arrange the scallops on a broiler pan and brush generously with some of the scampi sauce and season with salt and pepper.
-
10
Put the pan under the broiler and cook until golden and just cooked through, about 3 minutes.
-
11
Pour any scallop juices from the broiler pan into the pan sauce.
-
12
4.
-
13
While the scallops broil, cook the pasta and cook according to package direction.
-
14
Drain pasta and combine with scampi sauce.
-
15
Add spinach and parsley and up to 1/3 cup pasta cooking water so the sauce evenly coats the pasta.
-
16
Toss to incorporate.
-
17
Divide pasta evenly into bowls and top with scallops, serve.
-
18
Calories: 624
-
19
Total Fat: 23 grams
-
20
Saturated Fat: 8 grams
-
21
Total Carbohydrate: 71 grams
-
22
Protein: 33 grams
-
23
Sodium: 328 milligrams
-
24
Cholesterol: 68 milligrams
-
25
Fiber: 4 grams
