How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steaks Teriyaki?

You need 7 ingredients. The key ingredients include: 1/4 cup soy sauce, tamari, 2 tablespoons brown sugar, 2 teaspoons garlic chopped, 2 teaspoons lemon juice, and more.

Is Salmon Steaks Teriyaki suitable as seafood?

Yes, Salmon Steaks Teriyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steaks Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks Teriyaki Recipe

Name: Salmon Steaks Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce, tamari; 2 tablespoons brown sugar; 2 teaspoons garlic chopped; 2 teaspoons lemon juice; 1/2 teaspoon sesame oil; 1/4 teaspoon salt; 4 each salmon steaks

Salmon Steaks Teriyaki – a delicious recipe with soy sauce, brown sugar, garlic, lemon juice, sesame oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup soy sauce, tamari
2 tablespoons brown sugar
2 teaspoons garlic chopped
2 teaspoons lemon juice
1/2 teaspoon sesame oil
1/4 teaspoon salt
4 each salmon steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

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Salmon Steaks Teriyaki

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