Grilled Halibut with Green Sauce Recipe

Name: Grilled Halibut with Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed mixed herbs (parsley, chives, mint, tarragon, and chervil); 1/2 cup olive oil; 1 tbsp tarragon vinegar; 2 garlic cloves; Salt and freshly ground black pepper; Sugar (optional); 6 thick halibut fillets, about 5oz (140g) each; 1 tbsp olive oil; Salt and freshly ground black pepper; Lemon wedges, for serving

Servings: persons

1 cup packed mixed herbs (parsley, chives, mint, tarragon, and chervil)
1/2 cup olive oil
1 tbsp tarragon vinegar
2 garlic cloves
Salt and freshly ground black pepper
Sugar (optional)
6 thick halibut fillets, about 5oz (140g) each
1 tbsp olive oil
Salt and freshly ground black pepper
Lemon wedges, for serving

1
Process the herbs, oil, tarragon vinegar, and garlic in a blender until smooth.
2
Season with salt and pepper.
3
If it tastes slightly bitter, add sugar to taste.
4
Transfer the sauce to a bowl, cover, and refrigerate until serving.
5
Preheat the broiler or build a fire in an outdoor grill.
6
Lightly brush each fillet with oil and season with salt and pepper.
7
Broil or grill, turning once, about 4 minutes, until the fish is barely opaque when pierced with the tip of a sharp knife.
8
Transfer to plates and serve, with the green sauce and the lemon wedges.
9
Variation
10
Seared Salmon with Green Sauce
11
Substitute six salmon fillets for the halibut.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup packed mixed herbs (parsley, chives, mint, tarragon, and chervil), 1/2 cup olive oil, 1 tbsp tarragon vinegar, 2 garlic cloves, and more.

Yes, Grilled Halibut with Green Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut with Green Sauce

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