How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steaks Teriyaki?

You need 6 ingredients. The key ingredients include: 4 salmon steaks (approximately 3/4-inch thick), 1/2 tsp. sesame oil, 4 tsp. soy sauce, 2 tsp. lemon juice, and more.

Is Salmon Steaks Teriyaki suitable as seafood?

Yes, Salmon Steaks Teriyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steaks Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks Teriyaki Recipe

Name: Salmon Steaks Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks (approximately 3/4-inch thick); 1/2 tsp. sesame oil; 4 tsp. soy sauce; 2 tsp. lemon juice; 1 garlic clove, minced; 1 Tbsp. butter, melted

Salmon Steaks Teriyaki – a delicious recipe with salmon, sesame oil, soy sauce, lemon juice, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon steaks (approximately 3/4-inch thick)
1/2 tsp. sesame oil
4 tsp. soy sauce
2 tsp. lemon juice
1 garlic clove, minced
1 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Steaks Teriyaki

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