Salmon Steaks Al Limone Recipe

Name: Salmon Steaks Al Limone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 salmon steaks; 1 cup flour, seasoned; 1/2 teaspoon paprika; 2 tablespoons butter; 1 onion, chopped; 1 tablespoon chives, chopped; 1 cup chicken stock, heated; 1/4 teaspoon Tabasco sauce; 1 1/2 teaspoons cornstarch; 4 tablespoons cold water; 1/4 cup cream, heated; 2 tablespoons vegetable oil; 1 teaspoon butter; 1/2 cucumber, seeded, sliced thick; 1 dash ground ginger; salt; pepper; 1 lemon, juice of

Servings: persons

4 salmon steaks
1 cup flour, seasoned
1/2 teaspoon paprika
2 tablespoons butter
1 onion, chopped
1 tablespoon chives, chopped
1 cup chicken stock, heated
1/4 teaspoon Tabasco sauce
1 1/2 teaspoons cornstarch
4 tablespoons cold water
1/4 cup cream, heated
2 tablespoons vegetable oil
1 teaspoon butter
1/2 cucumber, seeded, sliced thick
1 dash ground ginger
salt
pepper
1 lemon, juice of

1
Dredge salmon in flour sprinkled with paprika and set aside.
2
Heat 2 tablespoons butter in saucepan.
3
Add onion and chives; cook for 3 minutes over low heat.
4
Pour in chicken stock, add Tabasco, ginger, season well and bring to a boil.
5
Mix cornstarch with water and stir into sauce and cook for one minute over low heat.
6
Stir in cream and bring to a quick boil and then remove from heat and set aside.
7
Heat oil in a large frying pan . Add salmon and cook 4 minutes over medium high heat.
8
Turn fish over and season well and cook another 4 minutes.
9
Turn fish over again and cook another 7 minutes. Turn fish over during this time a bit.
10
Meanwhile, heat 1 teaspoons butter in another frying pan and add cucumbers.
11
Cook 3-4 minutes over medium high heat.
12
Simmer lemon sauce over low heat and when warmed, serve with fish and sauteed cucumber.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 salmon steaks, 1 cup flour, seasoned, 1/2 teaspoon paprika, 2 tablespoons butter, and more.

Yes, Salmon Steaks Al Limone falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steaks Al Limone

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