How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dianne'S Creamed Crab Dip?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. almonds, 1 (8 oz.) pkg. cream cheese, at room temperature, 1 Tbsp. milk, 1 (6 1/2 oz.) crab meat, and more.

Is Dianne'S Creamed Crab Dip suitable as seafood?

Yes, Dianne'S Creamed Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dianne'S Creamed Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dianne'S Creamed Crab Dip Recipe

Name: Dianne'S Creamed Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. almonds; 1 (8 oz.) pkg. cream cheese, at room temperature; 1 Tbsp. milk; 1 (6 1/2 oz.) crab meat; 2 Tbsp. chopped onion; 1/2 tsp. horseradish; 1/4 tsp. salt; dash of pepper

Dianne'S Creamed Crab Dip – a delicious recipe with almonds, cream cheese, milk, crab meat, onion, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. almonds
1 (8 oz.) pkg. cream cheese, at room temperature
1 Tbsp. milk
1 (6 1/2 oz.) crab meat
2 Tbsp. chopped onion
1/2 tsp. horseradish
1/4 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

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Dianne'S Creamed Crab Dip

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