California Roll Recipe

Name: California Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp Vinegar; 5 tbsp Sugar; 1 tsp Salt; 540 ml Hot cooked white rice; 4 sheets Nori seaweed; 1 White sesame seeds; 4 leaves Red leaf lettuce; 4 pieces Smoked salmon; 1 Avocado; 1 pack Flying fish roe; 1 Radish sprouts; 1 Mayonnaise

Servings: persons

5 tbsp Vinegar
5 tbsp Sugar
1 tsp Salt
540 ml Hot cooked white rice
4 sheets Nori seaweed
1 White sesame seeds
4 leaves Red leaf lettuce
4 pieces Smoked salmon
1 Avocado
1 pack Flying fish roe
1 Radish sprouts
1 Mayonnaise

1
Make the sushi vinegar by combining the vinegar, sugar, and salt in a bowl and heating in the microwave for about a minute.
2
Mix with the cooked rice, which should be cooked on the firm side, using a little less water than usual, then cool.
3
Lay a sheet of nori on the sushi mat.
4
Cover this evenly with a thin layer of sushi rice, then sprinkle with a layer of sesame seeds.
5
Cover with a sheet of cling film, then flip everything over (except for the mat).
6
Place the red leaf lettuce over the nori seaweed and then arrange the ingredients (such as smoked salmon, avocado, and radish sprouts) not in the center, but near the edge closest to you.
7
Then roll!

1098

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tbsp Vinegar, 5 tbsp Sugar, 1 tsp Salt, 540 ml Hot cooked white rice, and more.

Yes, California Roll falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Roll

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